The use of sodium hypochlorite in the post-harvest handling of fresh cauliflower (Brassicea var. Botrytes)
The use of sodium hypochlorite wash in teh postharvest handling of fresh cauliflowers was studied. The effectivity of varying concentrations of sodium hypochlorite (200 and 250 mg/L) at varying contact time (20, 30 and 40 seconds) were evaluated through objective tests including microbiological and...
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| Format: | Thesis |
| Language: | English |
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1997.
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