Production and utilization of products from commercial seaweeds

FAO Fish Tech. Paper; no. 288

Bibliographic Details

Other Authors:	McHugh, D.J (Editor)
Format:	Book
Language:	English
Published:	Rome Food and Agriculture Organizations of the United Nations 1987
Subjects:	Seaweed products. Seaweed use. Seaweed culture. Seaweed culture > Economic aspects.