The effect of two levels of acetylene on the respiration, rate, color and acceptability of bananas (Musa sapientum var. Lacatan)
Use of 5 and 10 g of acetylene for 4.5 kg of fruit/gallon air on "light full three quarters" lacatan bananas, 30 hours after harvest showed a marked acceleration on the rate of ripening. This was shown by the early onset of the climacteric peak and appearance of golden yellow peel color on...
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| Format: | Thesis |
| Language: | English |
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1968.
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