Pre-treatments of candied dehydrated mango (Mangifera indica Linn)
The study is divided into three phases. The first phase is the selection of a procedure in making the candied dehydrated mango. The methods evaluated were the 40-40-50-60 °Bx step-up method and the 40-50-60 °Bx step-up method. The use of the two methods gave samples that were similar except for the...
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| Format: | Thesis |
| Language: | English |
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1987.
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