A comparative syrup cellular penetration and histological study of three osmotic dehydration procedures of dehydrated mango

A comparative syrup cellular penetration and histological study of three osmotic dehydration procedures of dehydrated mango

Three osmotic dehydration procedures were carried out in three procedures: in the 40-50-60 Bx step-up process, in the 70 Brix direct immersion process and in th sorbitol-sucrose moist-infusion process befor the final cabinet drying in the production of dehydrated candied mangoes. Solid uptake-water...

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Bibliographic Details
Main Author: Fernandez, Cybelle Marie O.
Other Authors: De Leon, Sonia Y.
Format: Thesis
Language:English
Published: 1993.
Subjects:
Mango, Dried.
Fruit > Preservation.