Prevention of enzymatic browning in dehydrated candied mango (Mangifera Indica) by Polyphenol Oxidase inactivation
Extraction of crude polyphenoloxidase (PPO) was attempted using a modified procedure of Tate, Luh and York (1964) and Halim and Montgomery (1978). The crude extract was then subjected to tests to determine the effects of pH and temperature and the effects of enzyme activity n the presence of inhibit...
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| Format: | Thesis |
| Language: | English |
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1985.
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