Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
This study was undertaken to develop dehydrated pineapple product without the addition of sugar using the Queen (Formosa) variety. The fruit at the second stage of maturity (not less than 20% but not more than 40% of the "eyes" are tinged with yellow) was shown to be the most appropriate r...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1988.
|
| Subjects: |