Radurization of carabeef
This experiment was conducted to establish a methodology for the radurization of carabeef. Carabeef cuts were irradiated at the PARC in the frozen state and in carbon dioxide atmosphere to prevent off-flavors and off-odors. The different radiation dosages used were 0, 50, 75 and 100 krads. Low densi...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Subjects: |