Mango sheets from vacuum dehydration of the puree
Mango sheets were developed by vacuum drying the pasteurized puree. The puree was characterized in terms of moisture content, titratable acidity, soluble solids, soluble solids/titratable acidity ratio, and reducing sugars content. Drying of pure pasteurized puree under different conditions of tempe...
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| Format: | Thesis |
| Language: | English |
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1977.
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