Food safety in the formal food service sector a communication study

"The purpose of the study was to examine how food safety communication promotes workplace food safety in selected food service operations in the formal service sector. Owners, managers and supervisors of six purposively selected food service establishments in Metropolitan Manila were interviewe...

Full description

Bibliographic Details
Main Author: Villanueva, Lorraine F.
Format: Thesis
Language:English
Published: 2006.
Subjects: