Flavor precursors thermal and enzymatic conversions.

Flavor precursors thermal and enzymatic conversions.

Bibliographic Details
Main Author: Teranishi, Roy
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1992
Series:ACS symposium series nACS symposium series
Subjects:
Biochemistry > Congresses.
Flavor > Congresses.
Food -- Composition > Congresses.
Metabolism > Congresses.