Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Bibliographic Details
Main Author:	Dore, Ian
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Shellfish. Shellfish > Processing. Shellfish culture. Shellfish fisheries. Shellfish trade.