Wartime rationing and consumption.

Wartime rationing and consumption.

Bibliographic Details
Corporate Author: League of Nations. Secretariat, Financial Section and Economic Intelligence Service
Format: Book
Language:English
Published: Geneva 1942.
Series:League of Nations. Series of publications. II. Economic and financial. 1942. II.A.2
Subjects:
Rationing, Consumer.
World War, 1939-1945 > Food question.