Composition of foods raw, processed, prepared.

Composition of foods raw, processed, prepared.

Bibliographic Details
Corporate Author: Consumer and Food Economic Institute (U.S.)
Other Authors: Watt, Bernice K.
Format: Book
Language:English
Published: Washington, D.C. Agricultural Research Service, United States Department of Agriculture 1976-
Edition:Rev. ed.
Series:Agricultural handbook no.8
Subjects:
Food > Composition > Tables.