Synergistic taste effect of MSG and 5'-IMP in pancit canton
Synergism had been known to occur between MSG (Monosodium Glutamate) and 5'-IMP (Inosine Monophosphate). This synergistic effect was studied in pancit canton for flavor enhancement or improvement. A minimum concentration of 2.5 % IMP per gram of MSG was found to enhance the flavor characteristi...
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| Format: | Thesis |
| Language: | English |
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1989.
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