Managing foodservice operations a systems approach for healthcare and institutions

Bibliographic Details
Main Author:	Knight, John B. (Author)
Corporate Author:	Dietary Managers Association (U.S.)
Format:	Book
Language:	English
Published:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edition:	Third edition.
Subjects:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.