Exploring quantity food production and service through problems

Bibliographic Details
Main Author:	Lieux, Elizabeth McKinney
Other Authors:	Luoto, Patricia Kelly
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. Prentice Hall c2000.
Edition:	2nd ed.
Subjects:	Food service management > Study and teaching. Quantity cookery > Problems, exercises, etc.