Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Bibliographic Details
Main Author: Miller, Gregory D.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press c2000.
Edition:2nd ed.
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.