Cost control in the hospitality industry

Bibliographic Details
Main Author:	DeFranco, Agnes L.
Other Authors:	Noriega, Pender B.M. 1940-
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. Prentice Hall c2000.
Subjects:	Food service > Cost control. Restaurants, lunch rooms, etc. > Cost control. Hospitality industry > Cost control.