From turnover to teamwork how to build and retain a customer-oriented foodservice staff

From turnover to teamwork how to build and retain a customer-oriented foodservice staff

Bibliographic Details
Main Author: Marvin, Bill
Format: Book
Language:English
Published: New York Wiley c1994.
Subjects:
Food service > Personnel management > Handbooks, manuals, etc.
Labor turnover > Handbooks, manuals, etc.