Foodborne microorganisms of public health significance

Foodborne microorganisms of public health significance

Bibliographic Details
Corporate Author: Australian Institute of Food Science and Technology
Other Authors: Buckle, K.A
Format: Book
Language:English
Published: Waterloo DC, N.S.W. AIFST Inc. (NSW Branch), Food Microbiology Group c1989.
Edition:4th ed.
Subjects:
Foodborne diseases.
Food > Analysis.
Food > Microbiology.
Food contamination.