Classical cooking the modern way

Bibliographic Details
Main Author:	Pauli, Eugen
Other Authors:	Dawson-Holt, Hannelore, Schmidt, Arno 1937-, Schmidt, Margaret
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold c1997-
Edition:	3rd ed.
Subjects:	Cookery. Food service.