Pickles, relishes and chutneys tastes, traditions and 60 international recipes with notes on their origins and uses

Pickles, relishes and chutneys tastes, traditions and 60 international recipes with notes on their origins and uses

Bibliographic Details
Main Author: Duff, Gail
Format: Book
Language:English
Published: London Apple Press c1995.
Subjects:
Fruit > Preservation.
Vegetables > Preservation.
Food > Preservation.