Egg uses and processing technologies new developments

Egg uses and processing technologies new developments

Bibliographic Details
Corporate Author: International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies" (1st : 1992 : Banff, Alta.)
Other Authors: Nakai, S., Sim, J. S. (Jeong S.)
Format: Book
Language:English
Published: Wallingford, Oxon CAB International c1994.
Subjects:
Egg processing > Technological innovations.
Egg products industry > Technological innovations.
Eggs $xProcessing.