Canned foods principles of thermal process control, acidification, and container closure evaluation

Bibliographic Details
Corporate Author:	Food Processors Institute (Washington, D.C.)
Other Authors:	Gavin, Austin, Weddig, Liza M.
Format:	Book
Language:	English
Published:	Washington, D.C. The Institute c1995.
Edition:	6th ed.
Subjects:	Canning and preserving.