Processed meats

Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchant) 1916-
Other Authors:	Gillett, Tedford A. 1935-
Format:	Book
Language:	English
Published:	New York Chapman & Hall c1996.
Edition:	3rd ed.
Subjects:	Packing-houses. Meat > Processing. Packing-house products.