Staphyloccus aureus growth and toxicity in erythorbate- and MSG-treated pork under low temperature conditions
ABSTRACT This study assessed the growth, survival and enterotoxin production of Staphylococcus aureus FRI 100 in pork model system treated with monosodium glutamate (MSG) and sodium erythorbate. The study developed a mutant S. aureus strain based on the minimum streptomycin concentration, set at 400...
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| Format: | Thesis |
| Language: | English |
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2006.
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