Antioxidants in nutrition, health, and disease

Antioxidants in nutrition, health, and disease

Bibliographic Details
Main Author: Gutteridge, John M. C.
Other Authors: Halliwell, Barry
Format: Book
Language:English
Published: Oxford Oxford University Press 1994.
Subjects:
Free radicals (Chemistry) > Pathophysiology.
Antioxidants > Therapeutic use.