Compendium of food additive specifications

Compendium of food additive specifications

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1992.
Series:FAO food and nutrition paper 52
Subjects:
Food additives > Specifications > Congresses.