Nutrition and heart disease

Nutrition and heart disease

Bibliographic Details
Corporate Author: American College of Nutrition (U.S.). Meeting Bloomington, Minn.)
Other Authors: Naito, Herbert K.
Format: Book
Language:English
Published: Lancaster, England MIT Press c1982.
Series:Monographs of the American College of Nutrition v. 5
Subjects:
Heart > Diseases > Nutritional aspects.
Cardiovascular diseases > Etiology.
Cardiovascular diseases > Therapy.
Nutrition.
Nutritionally induced diseases.