Postharvest changes in protein and pigments of Capsicum Frutescens (L. cvs. Labuyo and Haba)

ABSTRACT Freshly harvested leaves of Capsicum frutescens Linn. (cvs. Labuyo and Haba or var. longum sendt), were held at room temperature (27-29.5°C) for one week. Quantitative changes in moisture, surface color, chlorophyll, carotenoids and proteins were determined in these samples at scheduled int...

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Bibliographic Details

Main Author:	Torella, Mary Grace F.
Other Authors:	Lizada, Ma. Concepcion C.
Format:	Thesis
Language:	English
Published:	2005.
Subjects:	Peppers.