Flavor of meat and meat products

Flavor of meat and meat products

Bibliographic Details
Corporate Author: World Congress of Food Science and Technology (8th : 1991 : Toronto)
Other Authors: Shahidi, F.
Format: Book
Language:English
Published: London Blackie Academic & Professional c1994
Subjects:
Meat > Congresses.
Meat > Analysis > Congresses.
Meat > Sensory evaluation > Congresses.