The professional chef's art of garde manger

Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H. 1935-
Other Authors:	Nicolas, John F. 1941-
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold c1993.
Edition:	5th ed.
Subjects:	Quantity cookery. Buffets (Cookery). Cookery (Cold dishes). Garnishes (Cookery).