Modern methods in food mycology

Modern methods in food mycology

Bibliographic Details
Corporate Author: International Workshop on Standardization of Methods for the Mycological Examination of Foods (2nd : 1990 : The Netherlands)
Other Authors: Samson, Robert A.
Format: Book
Language:English
Published: Amsterdam Elsevier 1992.
Series:Developments in food science v.31
Subjects:
Food > Microbiology > Methodology.
Mycology > Methodology.