Food safety 1993

Bibliographic Details
Corporate Author:	Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison
Other Authors:	Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format:	Book
Language:	English
Published:	New York Marcel Dekker c1993.
Subjects:	Food > Research. Food > Analysis. Food contamination.