Food toxicology a perspective on the relative risks

Food toxicology a perspective on the relative risks

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Scanlan, Richard A., Taylor, Steven L.
Format: Book
Language:English
Published: New York Dekker c1989.
Series:IFT basic symposium series
Subjects:
Food contamination > Congresses.
Carcinogens > Congresses.
Food poisoning > Congresses.