The second symposium on American cuisine

The second symposium on American cuisine

Bibliographic Details
Corporate Author: Symposium on American Cuisine (2nd : 1983 : New Orleans, La.)
Other Authors: Cooke, Phillip S.
Format: Book
Language:English
Published: New York Van Nostrand Reinhold c1984.
Subjects:
Foodservice > United States > Congresses.
Cookery, American > Congresses.