Calcium-fortification of potato chips
ABSTRACT The main objective of the study was to fortify an acceptable potato chip with an optimum level of calcium using calcium lactate as fortificant. The recipe used in the preliminary studies was adopted from Arceo (1994), which was further improved to increase acceptability of its sensory chara...
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| Format: | Thesis |
| Language: | English |
| Published: |
2000.
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