Handbook for health care food service management

Handbook for health care food service management

Bibliographic Details
Other Authors: Rose, James Chester 1950-
Format: Book
Language:English
Published: Rockville, Md. Aspen Pub. c1984.
Subjects:
Health facilities > Food service > Management > Handbooks, manuals, etc.
Hospitals > Food service > Management > Handbooks, manuals, etc.