Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1986.
Series:FAO food and nutrition paper 37
Subjects:
Food additives > Standards.