Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

Bibliographic Details
Main Author: Dittmer, Paul R. (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold [1984]
Edition:3rd ed.
Subjects:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.