Development of a mango-flavored sports drink
The general objective of the study was to develop a sports drink utilizing mango flavor. The first phase of the study dealt with the incorporation of artificial mango flavor into a suggested sports drink basal medium. Pre-test concentrations of artifical mango flavor including 0.00, 0.04, 0.06, and...
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| Format: | Thesis |
| Language: | English |
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1998.
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