Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome
Food and Agriculture Organization of the United Nations
1980.
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| Series: | FAO Food and Nutrition series
no. 20 |
| Subjects: |