Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Bibliographic Details
Other Authors: Morton, Chloe, Morton, Ian Douglas
Format: Book
Language:English
Published: Amsterdam Elsevier Scientific Pub. 1977.
Subjects:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.