Technology of fortification of foods proceedings of a workshop

Bibliographic Details
Corporate Author: National Research Council. Subcommittee on Food Technology
Format: Book
Language:English
Published: Washington National Academy of Sciences 1975.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-5210 TP 455 T42 Regular Circulation On-Shelf