Protein in human nutrition

Protein in human nutrition

Bibliographic Details
Corporate Authors: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation, Reading, Eng., 1972, International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors: Porter, Joseph William Geoffrey, Rolls, B.A
Format: Book
Language:English
Published: London Academic Press 1973.
Subjects:
Proteins > Congresses.
Food supply > Congresses.
Nutrition > Congresses.