Evaluation of the world food literature results of an international survey

Evaluation of the world food literature results of an international survey

Bibliographic Details
Main Author: Mann, E.J
Corporate Author: Commonwealth Agricultural Bureaux
Format: Book
Language:English
Published: Farnham Royal (Bucks) Commonwealth Agricultural Bureaux c1967.
Subjects:
Food > Period > Bibl.
Food industry and trade > Period > Bibl.