Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Bibliographic Details
Corporate Author: Conference on Freeze-Drying of Foods, Chicago, 1961
Other Authors: Fisher, Frank R.
Format: Book
Language:English
Published: Washington National Academy of Sciences-National Research Council 1962.
Subjects:
Food > Preservation.
Freeze-drying.