Larousse gastronomique the encyclopedia of food, wine & cookery

Larousse gastronomique the encyclopedia of food, wine & cookery

Bibliographic Details
Main Author: Montagne, Prosper 1865-1948
Other Authors: Freud, Nina 1914-, Turgeon, Charlotte Snyder 1912-
Format: Book
Language:English
Published: New York Crown Pub. c1961.
Subjects:
Cookery > French. > Dictionaries.
Cookery, French.
Food > French. > Dictionaries.