Food quality effects of production practices and processing a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962

Food quality effects of production practices and processing

Bibliographic Details
Main Author: Irving, George W.
Corporate Author: American Association for the Advancement of Science, Section on Agriculture
Other Authors: Heaver, Sam R.
Format: Book
Language:English
Published: Washington American Association for the Advancement of Science c1965.
Series:Publication of the American Association for the Advancement of Science no. 77
Subjects:
Food > Congresses, essays, lectures.